FoodAllergyCard editorial · Updated
Use an official reference
Japan’s Consumer Affairs Agency publishes food allergy communication sheets in multiple languages. Check the official page for the original materials.
Review ingredients separately
Ask the kitchen about stocks, sauces and seasonings. Keep fish and shellfish as different selections on your card.
Prepare offline access
Save the card image on your phone and carry a printed copy. A mobile connection should not be necessary to show your selected foods.
Confirm wording before travel
Our fixed translations have a content version, but no professional review is claimed. Have the wording and any personal notes checked by a qualified translator before relying on them.
Educational communication guidance, not a personal medical or emergency treatment plan. No professional medical review has been recorded for this draft.